Sunday Brunch-Spinach Chorizo Frittata

After a lazy Sunday morning of sleeping in, we woke up to a light dusting of snow outside. The kids wanted eggs for breakfast and we usually cook our eggs scrambled or as omelets...it was time to try something different. I had made some homemade chorizo the other day and was thinking that the spicy heat from the chorizo would be a great addition to the eggs. I had some fresh spinach and white cheddar on hand so this is what I threw together and we had brunch ready in about 30 minutes. The layers remind me of a shepherds pie but this spicy dish makes for a perfect brunch. It would be great paired with mimosas!

Ingredients

12 eggs
1/2 cup milk
3/4 grated white cheddar
sea salt and pepper
2 Tbsp butter
1/4 sweet onion, chopped
2 garlic cloves
1 lb. fresh chorizo or spicy ground sausage (you may use ground turkey instead of pork)
1 washed and peeled potato, shredded
2 cups fresh spinach

Directions

Preheat broiler on low.
Whisk eggs and milk in a medium bowl. Add 1/2 cup cheddar and season lightly with salt and pepper.

In a large cast iron skillet, melt butter over medium heat. Add onions, garlic, potatoes and chorizo. Cook until chorizo is browned and onions are translucent (about 8 minutes). Add spinach and cook until wilted (about 5 minutes).

Pour egg mixture into the skillet on top of the meat and vegetables. Cook under broiler until the sides of the frittata is set (about 10-15 minutes). Sprinkle the remaining 1/4 cup of cheddar and broil for about 4 minutes or until the center is set and top is golden. Watch the frittata closely  while cooking under the broiler so you don't burn or overcook it.

Let the frittata cool for a few minutes then cut into wedges and serve.

I hope this spicy dish warms you and yours. Enjoy!